Maitake Tempura

Name: Maitake Tempura
Total time: 20 min
Yield: 2 Порции
Ingredients: 🍄 200g maitake mushrooms; 1 tbsp tempura flour; Enough salad oil for frying; 50g tempura flour; 💧 80cc water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Min
2 Порции
$5

Maitake Tempura

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 🍄 200g maitake mushrooms
- 1 tbsp tempura flour
- Enough salad oil for frying
Batter
- 50g tempura flour
- 💧 80cc water

ШАГИ

Tear the maitake mushrooms into bite-sized pieces by hand.

In a bowl, lightly coat the maitake mushrooms with 1 tbsp of tempura flour.

In another bowl, mix the batter ingredients (tempura flour and water) until smooth.

Heat salad oil in a pot to 170°C (about 3cm deep). Dip the maitake mushrooms into the batter and fry until the surface hardens, then flip and fry for about 2 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

3g
Белок
15g
Углеводы
10g
Жиры

💡 Советы

Serve with soba or udon noodles for a complete meal.Use fresh maitake mushrooms for the best flavor and texture.Ensure the oil temperature is consistent for crispy results.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.