Remove the seed from the mango, slice it lengthwise, and peel the skin.

Whip the cream with condensed milk to make whipped cream.

Sift the cake flour into a bowl, add sugar, and mix. Then add eggs and mix well.

Add milk and vanilla extract to the mixture, then stir in melted butter to make the crepe batter.

Heat a pan with a small amount of butter, pour the batter, and cook thin crepes. Let them cool completely.