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Maple Walnut Pie

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Источник: Recommended by CookPal

  • 45 Min
  • 8 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Crust

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 🟤 ½ cup brown sugar
    • 2 tablespoons all-purpose flour
    • 1 ¼ cups maple syrup
    • 🧈 3 tablespoons butter
    • 🧂 ¼ teaspoon salt
    • 🥚 3 eggs
    • 1 ½ teaspoons maple flavored extract
    • 🌰 1 cup walnut halves

ШАГИ

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a saucepan, mix brown sugar and flour. Add maple syrup, butter, and salt. Heat until butter melts, stirring constantly.

3

In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture.

4

Pour into unbaked pie shell and sprinkle with walnuts.

5

Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

451

Калории

  • 6g
    Белок
  • 60g
    Углеводы
  • 22g
    Жиры

💡 Советы

Allow the pie to cool before slicing to ensure clean cuts and proper texture.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor.Toasting the walnut halves before sprinkling them on the pie gives them extra crunch and deeper flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.