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Margaret Cookies

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Источник: Recommended by CookPal

  • 90 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 60g butter
    • 🧂 50g sugar
    • 🥚 1/2 egg
    • 1/2 tsp vanilla essence
    • 80g cake flour
    • 🌰 40g almond powder
    • 1/4 tsp baking powder

  • Egg Wash Ingredients

    • 🥚 1 tsp egg yolk
    • 🥛 3 tsp milk

ШАГИ

1

Cream the softened butter and mix in sugar until well combined.

2

Gradually add room-temperature egg in 2–3 portions, mixing well each time.

3

Add vanilla essence and mix thoroughly.

4

Sift cake flour, almond powder, and baking powder into the mixture and fold gently using a spatula.

5

Wrap the dough in plastic wrap and refrigerate for 20–30 minutes.

6

Divide the dough evenly, shape into balls, and flatten them on a baking tray.

7

Score a grid pattern on each cookie, brush lightly with egg wash, and bake in a preheated oven at 180°C for 8–10 minutes.

8

Cool the cookies and serve as a snack or with tea.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Ensure all ingredients are at room temperature for better mixing.Chill the dough to make it easier to handle and shape.Adjust baking time based on your oven's performance.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.