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Matcha Biscuits

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 245g cake flour
    • 🍬 40g sugar
    • 🧂 2g salt
    • 10g baking powder
    • 🍵 6g matcha powder

  • Wet Ingredients

    • 🧈 80g butter
    • 🥛 130g milk

ШАГИ

1

Sift the dry ingredients (cake flour, matcha powder, sugar, salt, baking powder) into a bowl.

2

Add butter and use a scraper or spatula to cut it into small pea-sized pieces.

3

Gradually add milk while mixing with a spatula until no dry flour is visible.

4

Preheat the oven to 180°C. Use a spoon or scoop to portion the dough onto a baking tray.

5

Bake for about 20 minutes, checking for color. Adjust time and temperature based on your oven.

6

Remove from the oven and let the biscuits cool completely.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use high-quality matcha powder for a vibrant color and authentic flavor.Serve with tea or coffee for a delightful snack.Store in an airtight container to maintain crispiness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.