Matsutake-style Simmered King Oyster Mushrooms

Name: Matsutake-style Simmered King Oyster Mushrooms
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍄 3 king oyster mushrooms; 2 tbsp sake; 🍬 1 tbsp sugar; 🧂 1.5 tbsp soy sauce; 1 packet matsutake soup base; 💧 3 tbsp water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Matsutake-style Simmered King Oyster Mushrooms

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water

ШАГИ

Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.

Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
15g
Углеводы
1g
Жиры

💡 Советы

You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.