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Meat-Wrapped Vegetable Hot Pot

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 250g thinly sliced pork belly

  • Vegetables

    • 100g mizuna, cut into 5cm pieces
    • 🍄 100g maitake mushrooms, broken into pieces
    • 100g bean sprouts
    • 1/2 leek, thinly sliced diagonally

  • Soup Base

    • 1/2 tbsp Japanese dashi powder
    • 🧂 1/2 tsp salt
    • 🧂 1/2 tbsp soy sauce
    • 💧 500ml water

ШАГИ

1

Mix the soup base ingredients (dashi powder, salt, soy sauce, and water) in a bowl.

2

Prepare the vegetables: cut mizuna into 5cm pieces, break maitake mushrooms into bite-sized pieces, and slice the leek thinly on a diagonal.

3

Lay out the pork belly slices, place mizuna, maitake, and bean sprouts on top, and roll them tightly.

4

Arrange the meat rolls in a pot, place the sliced leek in the center, pour the soup base over, and cook on medium heat until the meat is fully cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with ponzu or sesame dipping sauce for added flavor.Use fresh vegetables for the best taste and texture.This dish is perfect for sharing and can be customized with different vegetables.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.