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Meatballs and Cabbage in Tomato Stew

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 200g ground mixed meat

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🧅 1/4 onion, minced (50g)

  • Oil

    • 1/2 tbsp olive oil

  • Meatball Seasoning

    • 2 tbsp breadcrumbs
    • 🥛 2 tbsp milk
    • 🥚 1 egg
    • 🧂 1/4 tsp salt

  • Stew Seasoning

    • 🍅 1 can (400g) canned tomatoes
    • 💧 100cc water
    • 🧂 1/2 tsp salt
    • A pinch of pepper

ШАГИ

1

Cut the core off the cabbage and chop it into bite-sized pieces. Mince the onion.

2

In a plastic bag, combine the meatball seasoning ingredients (breadcrumbs, milk, egg, and salt) and mix well. Add the ground meat and minced onion, then knead until sticky to form the meat mixture.

3

Heat olive oil in a frying pan. Cut the tip of the plastic bag and squeeze out the meat mixture into 10 small balls. Cook over medium heat, turning occasionally, until browned on all sides (about 3-5 minutes).

4

Add the stew seasoning (canned tomatoes, water, salt, and pepper) and the chopped cabbage to the pan. Bring to a boil, then cover and simmer on low heat for 15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can add mushrooms or root vegetables for extra flavor and nutrition.Serve with crusty bread or rice to make it a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.