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Mentaiko Mayo Cheese Omelette

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🥚 4 eggs
    • 🥛 2 tbsp milk
    • 🧀 50g pizza cheese
    • 1 tbsp salad oil

  • Mentaiko Mayo Sauce

    • 50g mentaiko
    • 3 tbsp mayonnaise
    • Pinch of pepper

ШАГИ

1

Cut open the mentaiko and extract the contents.

2

Mix the mentaiko, mayonnaise, and pepper in a bowl to create the mentaiko mayo sauce.

3

In a separate bowl, beat the eggs gently to break the whites, then mix in the milk to create the egg mixture.

4

Heat half of the salad oil in a frying pan over high heat, then cool the pan briefly on a damp cloth before placing it back on medium heat. Pour half of the egg mixture into the pan.

5

Stir the eggs gently until semi-cooked, then place half of the mentaiko mayo sauce and half of the pizza cheese in the center. Fold the omelette in half using a spatula and shape quickly. Repeat to make two omelettes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

  • 20g
    Белок
  • 5g
    Углеводы
  • 25g
    Жиры

💡 Советы

Serve immediately for the best texture and flavor.Pair with a side salad or rice for a complete meal.Use fresh mentaiko for a more vibrant taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.