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Microwave Cod Roe Spaghetti

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti
    • 500cc hot water
    • 🧂 1 tsp salt

  • Toppings

    • 2 shiso leaves, sliced
    • nori to taste

  • Cod Roe Cream

    • 40g cod roe
    • 🥛 80cc heavy cream
    • 🧂 salt and pepper to taste

ШАГИ

1

Slice the shiso leaves thinly. Cut the cod roe down the middle and remove the roe.

2

Place the spaghetti in a microwave-safe container, add hot water and salt, mix, and microwave at 600W for 2 minutes longer than the package instructions. Drain the spaghetti.

3

Mix the cod roe cream ingredients in the container, then return the spaghetti to the container.

4

Microwave the container at 600W for 1 minute. Serve on a plate and garnish with shiso leaves and nori.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of cod roe and cream to suit your taste.Microwave-safe containers are essential for even cooking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.