Microwave Cup Rice with Kimchi and Tuna
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 1 Порции
- $5
Microwave Cup Rice with Kimchi and Tuna
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 1 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🥬 1 cup kimchi
- 1 tbsp gochujang
- 🧄 1 tbsp minced garlic
- 💧 80 ml water
- 1 tbsp vegetable oil
- 🐟 1 canned tuna
- 🍬 1/2 tbsp sugar
- 1 tsp sesame oil
- 1 tbsp seasoned seaweed flakes
- 🥚 1 fried egg
ШАГИ
1
Mix kimchi, gochujang, minced garlic, vegetable oil, water, sugar, and canned tuna in a bowl.
2
Microwave the mixture for 3 minutes, stir, and microwave for another 3 minutes.
3
Serve the mixture over rice, topped with fried egg, seasoned seaweed flakes, and sesame oil.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 20gБелок
- 50gУглеводы
- 15gЖиры
💡 Советы
Use aged kimchi for a more intense flavor.Microwave in intervals to prevent overcooking.This dish is perfect for quick meals and can be customized with other toppings.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.