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Microwave Custard Cream (Vanilla/Chocolate)

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vanilla Custard Cream

    • 🥛 1 cup milk
    • 🍬 2 tbsp sugar
    • 1 tbsp cake flour
    • 🥚 2 egg yolks
    • 🧈 1 tbsp unsalted butter
    • 2-3 drops vanilla essence

  • Chocolate Custard Cream

    • 🥛 1 cup milk
    • 🍬 2 tbsp sugar
    • 1 tbsp cake flour
    • 🥚 2 egg yolks
    • 🧈 1 tbsp unsalted butter
    • 🍫 6 pieces chocolate

ШАГИ

1

In a bowl, mix egg yolks and sugar with a whisk until combined.

2

Add milk to the mixture and whisk until well combined.

3

Sift in the cake flour and mix thoroughly.

4

Cover the bowl with plastic wrap and microwave for 1 minute 30 seconds. Stir well, then microwave for another 1 minute 30 seconds. Stir again and microwave for an additional 30 seconds.

5

Once the mixture thickens, stir in unsalted butter and vanilla essence. For chocolate custard, add chocolate pieces at this stage and mix until melted.

6

Cool the custard over an ice bath, then cover with plastic wrap and refrigerate.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh ingredients for the best flavor.For a thicker custard, microwave for an additional 30 seconds if needed.Serve with bread, pastries, or as a filling for desserts.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.