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Microwave Salt Koji Braised Pork

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🧅 1 stalk green onion (green part)
    • 1 piece ginger

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp salt koji
    • 1/3 tsp Japanese dashi powder

ШАГИ

1

Slice half of the ginger thinly and julienne the rest.

2

Cut the pork belly into bite-sized pieces.

3

Place pork, green onion, and sliced ginger in a microwave-safe container. Add enough water to cover the ingredients. Cover loosely with plastic wrap and microwave at 600W for about 7 minutes. Rinse under running water and drain.

4

In another microwave-safe container, mix the seasoning ingredients (sake, salt koji, dashi powder). Add the pork and julienned ginger, then mix well. Let it marinate for 10 minutes.

5

Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Flip the pork, cover again, and microwave for another 5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 5g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh ginger for optimal flavor.Adjust salt koji quantity based on your preference.Serve with steamed rice or vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.