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Microwave Shrimp Chili

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦐 12 shrimp, peeled and deveined

  • Seasoning

    • 2 tsp cornstarch
    • 1 tsp cooking wine
    • 1 tsp salad oil
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🧅 1/3 stalk minced green onion
    • 🧄 1 clove minced garlic
    • 1 piece minced ginger

  • Sauces

    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1 tsp oyster sauce
    • Pinch of doubanjiang (adjust spiciness to taste)
    • 💧 1 tbsp water

ШАГИ

1

Peel and devein the shrimp. Rub with salt, pepper, cooking wine, salad oil, and cornstarch.

2

In a microwave-safe container, mix sugar, soy sauce, ketchup, oyster sauce, doubanjiang, and water. Add shrimp, green onion, ginger, and garlic, and mix well.

3

Spread the shrimp evenly in the container, cover loosely with plastic wrap, and microwave at 500W for 4 minutes. Stir lightly and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice or noodles for a complete meal.Use fresh shrimp for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.