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Milk Soup with Cabbage and Pork

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 100g sliced pork
    • 🥬 200g cabbage, cut into 2cm pieces
    • 🥛 200cc milk
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 🧅 Chopped green onion, as needed

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/3 tsp chicken stock powder
    • 💧 150cc water

ШАГИ

1

Cut the cabbage into 2cm wide pieces.

2

Heat sesame oil and grated ginger in a pot over low heat until fragrant, then add pork and stir-fry over medium heat until the pork changes color.

3

Add cabbage and stir briefly, then add the soup base ingredients and bring to a boil. Cover and simmer on low heat for about 8 minutes.

4

Once the cabbage is tender, add milk and warm over low heat without boiling.

5

Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh cabbage for the best sweetness.Adjust the amount of green onion based on personal preference.Pair with rice or bread for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.