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Milk Soup with Daikon and Carrot

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 100g daikon, diced
    • 🥕 1 carrot (80g), diced

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasonings

    • 1/3 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 200ml water

ШАГИ

1

Dice the daikon and carrot into 1cm cubes.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add bacon and sauté briefly. Add daikon and carrot, stir until coated with oil.

4

Add water, consomme, salt, and pepper. Bring to a boil, cover, and simmer on low heat for 5–7 minutes until vegetables are tender.

5

Add milk and heat over medium heat until warmed through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 12g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh vegetables for better flavor.Adjust seasoning to taste before serving.Serve with crusty bread for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.