Minced Meat and Nagaimo Stir-fry with Ketchup

Name: Minced Meat and Nagaimo Stir-fry with Ketchup
Total time: 15 min
Yield: 2 Порции
Ingredients: 180g minced meat; 150g nagaimo, sliced; 2 bell peppers, chopped; 🧄 1/2 tsp grated garlic; 1 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1/2 tbsp soy sauce; 🍅 1 1/2 tbsp ketchup

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Minced Meat and Nagaimo Stir-fry with Ketchup

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 180g minced meat
Vegetables
- 150g nagaimo, sliced
- 2 bell peppers, chopped
Seasoning
- 🧄 1/2 tsp grated garlic
- 1 tbsp salad oil
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- 🍅 1 1/2 tbsp ketchup

ШАГИ

Cut nagaimo into half-moon slices and chop bell peppers into bite-sized pieces.

Heat salad oil in a frying pan, add minced meat and garlic, and stir-fry over medium heat until the meat changes color.

Add nagaimo and bell peppers, stir-fry until softened, then add the seasoning ingredients and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
20g
Углеводы
10g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.Nagaimo adds a unique texture; ensure it's fresh for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.