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Minced Meat Dice Steak

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 300g ground meat
    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil
    • 🌽 2 tbsp corn
    • 1/3 bunch watercress

  • Steak Sauce

    • 🧅 1/2 onion, grated
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tsp chicken broth powder

ШАГИ

1

Grate the onion.

2

In a bowl, mix all the steak sauce ingredients to prepare the sauce.

3

In another bowl, combine ground meat, salt, pepper, and potato starch. Mix well.

4

Place the mixture on plastic wrap, shape it into a square about 3cm thick, and cut into 3cm cubes.

5

Heat salad oil in a frying pan over medium heat. Add the meat cubes and cook, turning until browned on all sides. Remove excess oil with a paper towel.

6

Add the steak sauce to the pan and coat the meat evenly.

7

Push the meat to one side of the pan and add corn and watercress as garnishes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh ground meat for the best texture.Adjust the sweetness of the sauce by varying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.