Minced Pork and Komatsuna Glass Noodles Stir-fry

Name: Minced Pork and Komatsuna Glass Noodles Stir-fry
Total time: 15 min
Yield: 2 Порции
Ingredients: 80g minced pork; 100g chopped komatsuna; 20g mung bean glass noodles; 1/2 tbsp sesame oil; 1/2 tsp grated ginger; 1 tbsp sake; 🧂 1/4 tsp salt; 💧 150ml water

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Minced Pork and Komatsuna Glass Noodles Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Meat
- 80g minced pork
Vegetables
- 100g chopped komatsuna
Noodles
- 20g mung bean glass noodles
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1/2 tsp grated ginger
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 💧 150ml water

ШАГИ

Heat sesame oil in a pan over medium heat.

Add minced pork and spread it out in the pan. Let it sear before breaking it into smaller pieces.

Add chopped komatsuna and stir-fry until slightly wilted.

Add glass noodles, grated ginger, sake, salt, and water to the pan. Stir well.

Simmer for 5 minutes or until the noodles are tender and the flavors are well combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
20g
Углеводы
8g
Жиры

💡 Советы

Use fresh komatsuna for the best flavor and texture.You can substitute glass noodles with rice noodles or vermicelli if preferred.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.