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Mini Bamboo Shoot Spring Rolls

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Источник: Recommended by CookPal

  • 40 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Wrapper

    • 2 spring roll wrappers

  • Filling

    • 100g boiled bamboo shoots
    • 4 shiso leaves
    • 🧈 10g salted butter
    • 1/2 tbsp mirin
    • 1/2 tbsp miso
    • 1 tsp salad oil

  • For Frying

    • sufficient salad oil for frying

  • Binder

    • 2 tsp flour
    • 💧 2 tsp water

ШАГИ

1

Cut the spring roll wrappers into quarters.

2

Slice the bamboo shoots: tips into 5mm slices and roots into 5cm matchsticks. Halve the shiso leaves lengthwise.

3

Mix mirin and miso in a bowl to create the sauce.

4

Heat 1 tsp salad oil in a pan over medium heat, stir-fry bamboo shoots for 3 minutes. Add butter and sauce, mix well, and cook for 1 minute. Let cool.

5

Place half a shiso leaf on a spring roll wrapper, add 1/8 of the filling, and roll tightly. Seal with the flour-water mixture. Repeat for 8 rolls.

6

Heat salad oil to 170°C in a pan, fry rolls seam-side down for 2 minutes per side until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh bamboo shoots for better flavor.Shiso leaves add a refreshing aroma; substitute with basil if unavailable.Serve with dipping sauce for enhanced taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.