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Mini Cheesecake

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧀 230g cream cheese
    • 🧂 1/4 cup sugar
    • 🧂 1 pinch salt
    • 1 tsp vanilla extract

  • Optional Toppings

    • Blueberries for topping
    • Raspberry jam for topping
    • 🍒 Cherries for topping
    • 🌰 Nuts for topping
    • Powdered sugar for garnish

ШАГИ

1

Preheat the oven to 175°C (350°F).

2

Mix cream cheese, sugar, salt, and vanilla extract together until smooth.

3

Line cupcake tins with parchment paper and place a cookie at the bottom of each cup.

4

Fill each cup with the cream cheese mixture, about 2/3 full.

5

Bake in the preheated oven for 30 minutes.

6

Let the cheesecakes cool completely before adding toppings.

7

Add your choice of toppings such as blueberries, raspberry jam, cherries, nuts, or powdered sugar.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use room temperature cream cheese for easier mixing.Experiment with different cookies for the base to vary the flavor.Store leftovers in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.