Prepare Vienna sausages by boiling them in water until cooked. Remove and insert toothpicks to create handles.

Mix 1 cup pancake mix with 1 egg in a bowl. Gradually add water until the batter is thick and not runny.

Coat each sausage with the pancake batter evenly.

Heat oil in a frying pan and fry the coated sausages until golden brown. Tilt the pan to pool the oil for frying if needed.

For extra thickness, coat the sausages with batter again and fry them a second time.