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Mini Mocha Cake with Cream Cheese

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Cake Batter

    • 🧈 60g unsalted butter
    • 🧀 40g cream cheese
    • 🧂 80g sugar
    • 🥚 2 eggs
    • ☕ 4g instant coffee
    • 💧 1 tsp hot water
    • 80g cake flour
    • 2g baking powder

  • Filling

    • 🧀 80g cream cheese

  • Topping

    • 🍫 Chocolate chips as needed

ШАГИ

1

In a bowl, mix softened butter and cream cheese until smooth. Add sugar and mix thoroughly.

2

Gradually add beaten eggs while mixing well.

3

Dissolve instant coffee in hot water and add to the mixture.

4

Sift cake flour and baking powder into the mixture and mix until just combined.

5

Add 1 tablespoon of batter to each mold, then add 10g of cream cheese as filling. Grease the molds lightly beforehand.

6

Add another tablespoon of batter on top and tap the molds lightly to level the batter. Sprinkle chocolate chips as desired.

7

Bake in a preheated oven at 170°C for 20–25 minutes. Let cool before removing from molds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use high-quality cream cheese for a richer flavor.Experiment with different toppings like nuts or dried fruits.Store leftovers in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.