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Mini Octopus Sausage Corn Dogs

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Источник: Recommended by CookPal

  • 20 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🌭 24 mini sausages
    • 2 tbsp vegetable oil

  • Batter

    • 🥚 1 egg
    • 🥛 5 tbsp milk
    • 100g pancake mix

  • Condiments

    • 🍅 2 tbsp ketchup
    • 🌭 1 tbsp mustard

ШАГИ

1

In a bowl, crack the egg and mix it. Add milk and pancake mix, then stir to create the batter.

2

Make 4 vertical cuts on each mini sausage to create 'octopus legs.'

3

Heat a takoyaki pan with vegetable oil over medium heat. Add the sausages and cook until the cuts open and they are fully cooked. Remove them from the pan.

4

Wipe the pan clean with a paper towel. Pour the batter into each mold, filling it halfway. Once the surface dries slightly, insert the cooked sausages into the batter. Cook until the batter is fully set and golden.

5

Serve on a plate with ketchup and mustard on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use a takoyaki pan for the best shape and even cooking.You can substitute pancake mix with a homemade batter if preferred.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.