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Mini Pork Teppanyaki

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 200g pork slices

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Dry Ingredients

    • 🌾 1 tbsp all-purpose flour

  • Eggs & Dairy

    • 🥚 1 egg
    • 🧀 2 tbsp shredded pizza cheese

  • Toppings

    • 1 tbsp tempura flakes
    • To taste okonomiyaki sauce
    • To taste mayonnaise
    • To taste dried seaweed flakes
    • To taste bonito flakes

  • Oil

    • 1/2 tbsp salad oil

ШАГИ

1

Cut the pork slices into small pieces.

2

In a bowl, beat the egg and mix in salt, pepper, flour, and tempura flakes.

3

Add the pork slices to the mixture and combine well.

4

Heat salad oil in a frying pan over medium heat. Shape the mixture into 5cm diameter circles and place them in the pan. Top with shredded pizza cheese.

5

Cook until both sides are golden brown.

6

Plate the cooked patties and garnish with okonomiyaki sauce, mayonnaise, dried seaweed flakes, and bonito flakes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh pork slices for better flavor.Adjust the toppings to your preference for a personalized touch.Serve hot to enjoy the melted cheese and crispy texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.