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Mini Simmered Hamburg Steak

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 40 Min
  • 3 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat Mixture

    • 300g ground meat
    • 🧅 1/4 onion, minced
    • 🥚 1 egg
    • 🧂 Pinch of salt and pepper
    • 20g breadcrumbs
    • 🥛 2 tbsp milk

  • Sauce

    • 🧅 1/4 onion, sliced
    • 1 pack shimeji mushrooms
    • 🧈 10g salted butter
    • 150cc water
    • 🍬 1 tsp sugar
    • 1/2 tsp consomme
    • 🍅 4 tbsp ketchup
    • 3 tbsp Worcestershire sauce
    • 🧂 Pinch of salt and pepper

  • For Frying

    • 1/2 tbsp salad oil

ШАГИ

1

Cut the onion in half. Mince one half for the meat mixture and slice the other half for the sauce. Trim the root of the shimeji mushrooms and separate them.

2

In a bowl, soak breadcrumbs in milk. Add the remaining meat mixture ingredients and mix well. Divide into 9 portions and shape into oval patties while removing air.

3

Heat salad oil in a frying pan over medium-high heat. Add the patties and cook until browned on both sides.

4

Wipe excess oil from the pan and add butter. Push the patties to the side and sauté the sliced onion and shimeji mushrooms until softened. Add the remaining sauce ingredients, bring to a boil, cover, and simmer on low heat for about 5 minutes, flipping the patties occasionally.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute shimeji mushrooms with other types like button mushrooms.Serve with steamed rice or mashed potatoes for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.