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Miso Butter Pork and Potato Stew

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 300g sliced pork

  • Vegetables

    • 🥔 4 potatoes (500g), peeled and chopped
    • 🧅 1 onion, chopped
    • 🥕 1/3 carrot, chopped

  • Canned Goods

    • 🌽 4 tbsp canned corn

  • Seasonings

    • 🧈 20g salted butter
    • 3 tbsp miso paste
    • 1 tsp consomme powder
    • 💧 400ml water

  • Toppings

    • 🧅 Chopped green onion, to taste
    • Black pepper, to taste
    • 🧈 15g salted butter

ШАГИ

1

Peel and chop the potatoes, carrots, and onion into bite-sized pieces. Soak the potatoes in water and drain.

2

Heat 20g of butter in a pot over medium heat and sauté the pork until its color changes.

3

Add the potatoes, carrots, and onion to the pot and stir-fry until coated with oil.

4

Pour in water and bring to a boil. Skim off any foam, add consomme powder, cover, and simmer on low heat for 15 minutes.

5

Gradually dissolve miso paste into the pot and mix well. Add canned corn and simmer briefly.

6

Serve in bowls, garnish with black pepper, chopped green onion, and top with 15g of butter.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh vegetables for better flavor.Adjust miso quantity to suit your taste.Serve with rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.