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Miso Butter Stir-fried New Potatoes

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 300g new potatoes, halved

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1.5 tbsp miso

ШАГИ

1

Wash the new potatoes thoroughly and cut them in half, leaving the skin on.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes.

3

Heat the butter in a frying pan over high heat and quickly stir-fry the potatoes.

4

Add the seasonings (sake, mirin, sugar, and miso) and cook over medium-low heat until the potatoes are well coated.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 3g
    Белок
  • 30g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh new potatoes for the best flavor and texture.Adjust the amount of miso to your taste preference for a stronger or milder flavor.Serve immediately to enjoy the buttery and savory coating at its best.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.