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Miso-Marinated Cheese

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dairy

    • 🧀 100g cream cheese
  • Condiments

    • 2 tbsp mirin
    • 3 tbsp miso

ШАГИ

1

Cut the cream cheese into 1cm cubes.

2

Mix mirin and miso in a bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Let it cool.

3

Spread half of the miso mixture on a plate lined with plastic wrap. Place the cream cheese cubes on top, then spread the remaining miso mixture over the cheese. Wrap tightly and refrigerate for 1 day.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 5g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Serve as a snack or appetizer with sake or wine.Ensure the cheese is fully coated with the miso mixture for maximum flavor.This dish can be prepared ahead and stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.