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Miso Soup with Fried Tofu and Ginger

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 1 piece (20g) fried tofu
    • 1 leaf (80g) napa cabbage
    • 1 knob ginger

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

ШАГИ

1

Wipe off excess oil from the fried tofu using a paper towel. Cut it in half lengthwise, then slice into 1cm wide pieces.

2

Cut the napa cabbage in half lengthwise, then slice into 1cm wide pieces. Thinly julienne the ginger.

3

Bring water and dashi powder to a boil in a pot. Add the fried tofu, ginger, and napa cabbage. Cook over medium heat for about 2 minutes until the cabbage softens.

4

Dissolve the miso into the soup and warm for about 30 seconds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 5g
    Белок
  • 10g
    Углеводы
  • 4g
    Жиры

💡 Советы

Use fresh ginger for a more aromatic flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.