Miso Soup with Fried Tofu, Wakame, and Mochi

Name: Miso Soup with Fried Tofu, Wakame, and Mochi
Total time: 10 min
Yield: 2 Порции
Ingredients: 1 piece of fried tofu; 2 tsp dried wakame; 2 pieces mochi (100g); 💧 450 ml water; 2/3 tsp dashi powder; 2 tbsp miso

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Miso Soup with Fried Tofu, Wakame, and Mochi

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 piece of fried tofu
- 2 tsp dried wakame
- 2 pieces mochi (100g)
Broth
- 💧 450 ml water
- 2/3 tsp dashi powder
- 2 tbsp miso

ШАГИ

Cut the fried tofu in half lengthwise, then into 1 cm wide strips. In a pot, bring water and dashi powder to a boil. Add mochi and fried tofu, and simmer over medium heat until the mochi softens.

Add the dried wakame and cook until it rehydrates. Dissolve the miso into the soup and heat gently without boiling.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

8g
Белок
40g
Углеводы
6g
Жиры

💡 Советы

For a richer flavor, you can use homemade dashi stock instead of powdered dashi.Serve immediately to enjoy the soft texture of the mochi.Feel free to add additional vegetables like green onions or mushrooms for extra nutrition.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.