Miso Soup with Myoga and Wakame

Name: Miso Soup with Myoga and Wakame
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍥 150g silken tofu; 2 myoga (Japanese ginger), thinly sliced; 10g salted wakame, rinsed and chopped; 1/4 tsp dashi granules; 2 tbsp miso paste; 💧 400ml water

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$3

Miso Soup with Myoga and Wakame

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$3

ИНГРЕДИЕНТЫ

Tofu
- 🍥 150g silken tofu
Vegetables
- 2 myoga (Japanese ginger), thinly sliced
- 10g salted wakame, rinsed and chopped
Seasonings
- 1/4 tsp dashi granules
- 2 tbsp miso paste
Liquids
- 💧 400ml water

ШАГИ

Thinly slice the myoga.

Rinse the salted wakame to remove excess salt, then chop into bite-sized pieces.

In a pot, bring water and dashi granules to a boil. Tear the tofu into bite-sized pieces and add to the pot.

Add the wakame to the pot and bring to a gentle boil. Stir in the miso paste until fully dissolved.

Add the sliced myoga and heat until warmed through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

6g
Белок
6g
Углеводы
3g
Жиры

💡 Советы

Use low-sodium miso paste for a healthier option.This soup pairs well with steamed rice for a complete meal.You can substitute myoga with green onions if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.