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Misugaru Cupcakes

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Источник: Recommended by CookPal

  • 60 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 cup misugaru powder
    • 🥚 3 eggs
    • 🧂 8 tbsp sugar
    • 🥛 50 ml milk
    • 🧈 6 tbsp melted butter
    • 🌰 Chopped walnuts, as desired
    • 🌰 Chopped almonds, as desired

ШАГИ

1

Separate egg whites from yolks and whisk the whites with 8 tbsp sugar until stiff peaks form.

2

Test the meringue by flipping the bowl upside down; it should not flow.

3

Gradually add 50 ml milk while gently mixing to avoid deflating the meringue. Add 6 tbsp melted butter in portions.

4

Sift 1 cup misugaru powder into the batter and fold gently to combine without deflating.

5

Line muffin tins with paper cups, fill with batter, and top with chopped walnuts and almonds.

6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Misugaru is a Korean grain powder mix; you can substitute with other grain powders if unavailable.Store the cupcakes in an airtight container to keep them moist.Serve with tea or coffee for a delightful pairing.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.