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Mitsuba and Clam Udon

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Noodles

    • 🍜 1 portion cooked udon noodles

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 1/2 bunch mitsuba

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 300ml water

ШАГИ

1

Cut the mitsuba into bite-sized pieces and clean the clams by scrubbing their shells. Drain the clams.

2

Add the seasonings (☆) to a pot and heat over medium heat. Once boiling, add the clams and cover the pot. Cook on low heat for about 5 minutes until the shells open, then remove the clams.

3

Add the udon noodles to the pot and simmer until softened. Return the clams to the pot and heat until boiling. Serve in a bowl and garnish with mitsuba.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh clams for the best flavor.Mitsuba can be substituted with parsley if unavailable.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.