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Mocha Cupcake (No Butter)

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Источник: Recommended by CookPal

  • 30 Min
  • 5 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 140g all-purpose flour
    • 🍬 100g sugar
    • 🧂 1g salt
    • 2g baking powder
    • 1g baking soda

  • Wet Ingredients

    • 🥚 1 egg (50g)
    • 50g canola oil
    • 🥛 150g heavy cream
    • ☕ 5g coffee powder
    • 15g warm water

  • Add-ins

    • 🍫 60g chocolate chips

ШАГИ

1

In a bowl, mix egg, canola oil, and heavy cream until combined. Add sugar and salt, then mix well.

2

Dissolve coffee powder in warm water and add to the mixture. Stir until well incorporated.

3

Sift in flour, baking powder, and baking soda. Mix until just combined.

4

Fold in chocolate chips gently.

5

Pour the batter into muffin tins lined with parchment paper.

6

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes. Test with a toothpick to ensure doneness.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use high-quality coffee powder for a richer mocha flavor.Store cupcakes in an airtight container to maintain freshness.Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.