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Mocha Scones

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Источник: Recommended by CookPal

  • 120 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 200g cake flour
    • 3g baking powder
    • 50g brown sugar
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 50g cold butter
    • 🥚 1 egg
    • ☕ 1 tbsp coffee extract

  • Add-ins

    • 🍫 40g chocolate chunks

ШАГИ

1

Sift the cake flour and baking powder twice into a bowl.

2

Add brown sugar and salt, then mix lightly.

3

Cut the cold butter into cubes and use a scraper to mix until it resembles coarse crumbs.

4

Beat the egg and add it to the mixture, stirring to combine.

5

Add coffee extract and chocolate chunks, then mix lightly.

6

Form the dough into a ball, wrap it, and refrigerate for 1 hour.

7

Roll out the dough, shape it, and brush the top with egg wash.

8

Bake in a preheated oven at 180°C (356°F) for about 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use cold butter to achieve a flaky texture in the scones.Refrigerating the dough allows the flavors to meld and makes it easier to handle.Serve warm with a cup of coffee for the best experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.