CookPal AI
recipe image

Mochi Pork Belly Soup

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 50 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Starch

    • 🍙 2 pieces of mochi

  • Vegetables

    • 🍄 1 pack of shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp potato starch
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 1/2 tsp chicken broth powder
    • 1/2 tsp grated ginger
    • 💧 500ml water

ШАГИ

1

Cut the mochi into quarters. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

Cut the pork belly slices in half. Lay them in a cross pattern, lightly coat with potato starch, and place two pieces of mochi in the center. Wrap the pork around the mochi.

3

In a pot, add all the seasoning ingredients (marked ☆) and heat over medium heat until boiling.

4

Add the pork-wrapped mochi to the pot, skim off any foam, then add the shimeji mushrooms. Cover with a lid and simmer on low heat for about 7 minutes.

5

Serve in bowls, garnish with chopped green onion, and sprinkle pepper to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh shimeji mushrooms for better flavor.Adjust the seasoning to your preference by adding more salt or pepper.If mochi is unavailable, substitute with rice cakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.