CookPal AI
recipe image

Moyashi Chapchae

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • 🥕 1/4 carrot, julienned
    • 1/4 bunch chives, cut into 3cm pieces
    • 5g dried wood ear mushrooms, rehydrated

  • Seasoning

    • Sesame seeds, to taste
    • Chili threads, to taste
    • 1 tbsp sesame oil

  • Sauce

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tsp oyster sauce

ШАГИ

1

Julienne the carrot, cut the chives into 3cm pieces, and rehydrate the wood ear mushrooms before slicing them thinly.

2

Mix the sauce ingredients (sugar, soy sauce, sake, oyster sauce) in a container.

3

Heat sesame oil in a frying pan, add pork, carrot, and wood ear mushrooms, and stir-fry over medium heat for about 3 minutes.

4

Increase to high heat, add bean sprouts and chives, and stir-fry briefly.

5

Add the sauce mixture and stir-fry for another 2-3 minutes. Serve on a plate and garnish with sesame seeds and chili threads.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh bean sprouts for the best texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.