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Mozuku and Enoki Miso Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seaweed

    • 50g mozuku seaweed

  • Mushroom

    • 🍄 100g enoki mushrooms

  • Vegetable

    • 🧅 15g chopped green onion

  • Seasoning

    • 2 tbsp miso paste

  • Broth

    • 1/3 tsp dashi powder
    • 💧 400ml water

ШАГИ

1

Rinse the mozuku seaweed briefly and drain the excess water.

2

Trim the root ends of the enoki mushrooms, cut them in half lengthwise, and separate them. Chop the green onion into small slices.

3

In a pot, combine dashi powder and water, and bring to a boil over medium heat. Add the enoki mushrooms and simmer for 1–2 minutes.

4

Add the mozuku seaweed and green onion to the pot, simmer briefly, then reduce the heat to low. Dissolve the miso paste into the soup and heat gently without boiling.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

80

Калории

  • 3g
    Белок
  • 10g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh mozuku for the best texture and flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately to enjoy the fresh and vibrant flavors.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.