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Mushroom and Bacon Rice

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥓 8 slices bacon

  • Vegetables

    • 🍄 1 pack maitake mushrooms
    • 🍄 1 king oyster mushroom, sliced
    • 🌱 5 green beans, chopped

  • Liquid

    • 💧 350 ml water

  • Seasonings

    • 1 tbsp sake
    • 3 tbsp soy sauce
    • 1/2 tbsp Japanese dashi granules
    • 1 tbsp sesame oil

ШАГИ

1

Place the soaked rice and water into a frying pan and let it sit for 30 minutes to 1 hour.

2

Cut the bacon into 1 cm strips. Separate the maitake mushrooms into small pieces, slice the king oyster mushroom thinly, and chop the green beans finely.

3

Add the seasonings (sake, soy sauce, dashi granules, sesame oil) to the rice and mix well. Spread the bacon, maitake, and king oyster mushrooms over the rice. Cover with a lid and cook on high heat until boiling, then reduce to low heat and cook for 10 minutes. Finally, turn to high heat to evaporate excess water.

4

Add the chopped green beans, cover, and let the rice steam for 10 minutes. Lightly mix before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can add butter for a richer flavor.Use fresh mushrooms for better taste and texture.Serve with a side of pickles or miso soup for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.