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Mushroom and Cheese One-Pan Toast

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Bread

    • 🍞 1 slice of bread (6-cut)

  • Egg

    • 🥚 2 eggs

  • Meat

    • 🥓 1 slice of bacon

  • Cheese / Dairy

    • 🧀 1 slice of cheese

  • Vegetable

    • 🍄 50g maitake mushroom

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Sprinkle of aonori (seaweed)

ШАГИ

1

Cut the bread in half along the shorter edge.

2

Slice the bacon into 1cm-wide strips.

3

Mix eggs and dashi powder in a bowl to create the egg mixture.

4

Heat the bacon in a pan over medium-low heat until the fat renders, then add the maitake mushrooms and sauté for 2–3 minutes until browned. Season with salt and pepper, then remove from the pan.

5

Add butter to the pan and melt over low heat. Pour in the egg mixture, place the bread on top, and immediately flip it to coat both sides with the egg mixture.

6

Cook for 2 minutes until the egg sets, then flip the bread and shape it neatly. Turn off the heat, place torn cheese on one half of the bread, and top with the sautéed bacon and mushrooms. Fold the bread over while keeping the egg intact.

7

Cook on low heat until golden brown on both sides. Serve on a plate and garnish with aonori.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh maitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve immediately for optimal texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.