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Mushroom Clear Soup

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Mushroom

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1/2 bag enoki mushrooms

  • Vegetable

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 400 ml water

ШАГИ

1

Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces. Trim the root ends of the enoki mushrooms and cut them into halves.

2

In a pot, combine all seasoning ingredients and bring to a boil. Add the prepared mushrooms and simmer over medium heat for about 2 minutes until cooked.

3

Serve the soup in bowls and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

50

Калории

  • 2g
    Белок
  • 8g
    Углеводы
  • 0g
    Жиры

💡 Советы

You can substitute mushrooms with other varieties like shiitake or king oyster mushrooms.This soup is light and perfect for a quick meal or appetizer.Adjust the salt and soy sauce to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.