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Mushroom Gravy

Mushroom Gravy

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Источник: Recommended by CookPal

  • 10 Мин
  • 16 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Base

    • 🧈 2 tablespoons butter
    • 🍄 1 (8 ounce) package button mushrooms, sliced
    • 🧅 ¼ cup minced shallot
    • 2 tablespoons all-purpose flour
    • 2 teaspoons all-purpose flour
    • 2 cups fat-free reduced-sodium beef broth
    • ¼ cup half-and-half
    • ½ teaspoon ground black pepper
    • 🧂 1 dash salt

ШАГИ

1

Melt butter in a heavy 12-inch skillet over medium-high heat.

2

Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes.

3

Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute.

4

Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes.

5

Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

32

Калории

  • 1g
    Белок
  • 2g
    Углеводы
  • 2g
    Жиры

💡 Serve over chicken, pork chops, or roasted beef for a flavorful pairing.For a vegetarian option, use vegetable broth instead of beef broth.To thicken the sauce further, add a small amount of cornstarch dissolved in water.