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Mushroom Kanpunggi

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍄 1 pack king oyster mushrooms
    • 🥚 1 egg (use only the white)
    • 3 tbsp cornstarch
    • 2 dried chilies
    • 1 green chili
    • 1 red chili
    • 🧄 2 cloves garlic
    • 1/2 cup vegetable oil

  • Sauce Ingredients

    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 2 tbsp sugar
    • 1 tbsp chili oil

ШАГИ

1

Prepare all ingredients. Use only the egg white. Optionally, add green onions for extra flavor.

2

Cut king oyster mushrooms into large chunks for a more appetizing look.

3

Slice chilies thinly, garlic into slices, and break dried chilies into small pieces.

4

Coat the mushroom pieces evenly with egg white. Shake in a plastic bag for convenience.

5

Add cornstarch to the mushrooms and shake again to coat evenly.

6

Heat a pan with 1/2 cup vegetable oil evenly distributed.

7

Fry the coated mushrooms until crispy, about 8 minutes on one side and 6 minutes on the other.

8

Remove the fried mushrooms from the pan and set aside.

9

Turn off the heat and add sauce ingredients, chilies, and garlic to the residual heat in the pan.

10

Once the sauce thickens slightly, add the fried mushrooms and toss to coat evenly.

11

Serve the Mushroom Kanpunggi hot and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 10g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh king oyster mushrooms for the best texture.Adjust the spice level by reducing or omitting chilies.Serve immediately for the crispiest texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.