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Mushroom Risotto

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup washed rice

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/2 onion, minced

  • Oil & Seasoning

    • 1 tsp olive oil
    • 🧂 Pinch of pepper
    • 🧀 2 tsp grated cheese

  • Soup Base

    • 🧂 1/2 tsp salt
    • 1/2 tsp consomme
    • 💧 600 ml water

ШАГИ

1

Cut bacon into bite-sized pieces.

2

Mince shimeji mushrooms and onion.

3

Heat the soup base ingredients in a pot until boiling.

4

Heat olive oil in a pan and sauté bacon until browned.

5

Add shimeji mushrooms and onion to the pan and cook until softened.

6

Add rice to the pan and stir until translucent. Gradually add the soup base while stirring, then cover and simmer on low heat for 5 minutes.

7

Season with pepper and sprinkle grated cheese before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use freshly grated cheese for enhanced flavor.Adjust the seasoning to your taste preferences.Serve with a side salad for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.