Nagaimo Plum Okaka Salad

Name: Nagaimo Plum Okaka Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 150g nagaimo, peeled and chopped; 🥒 1 cucumber, chopped; 1 plum, pitted and mashed; 1 tsp white sesame seeds; 1 tsp soy sauce; 1 tsp sesame oil; 3g bonito flakes

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Nagaimo Plum Okaka Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetable
- 150g nagaimo, peeled and chopped
- 🥒 1 cucumber, chopped
Condiment
- 1 plum, pitted and mashed
- 1 tsp white sesame seeds
Seasoning
- 1 tsp soy sauce
- 1 tsp sesame oil
- 3g bonito flakes

ШАГИ

Peel and chop the nagaimo into bite-sized pieces. Chop the cucumber into bite-sized pieces.

Pit the plum and mash it into a paste.

In a bowl, mix the mashed plum with soy sauce, sesame oil, and bonito flakes.

Add the nagaimo and cucumber to the bowl and toss to coat. Serve on a plate and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

4g
Белок
15g
Углеводы
4g
Жиры

💡 Советы

Nagaimo has a unique crunchy texture that pairs well with the tangy plum flavor.You can substitute wasabi for plum for a spicier variation.This salad is best served fresh but can be refrigerated for up to 1 day.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.