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Nameko Oroshi

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Mushroom

    • 🍄 1 pack (100g) nameko mushrooms

  • Vegetable

    • 🥔 5cm (150g) daikon radish
    • 🧅 A pinch of chopped green onion

  • Condiment

    • 1 tbsp concentrated men-tsuyu

ШАГИ

1

Rinse the nameko mushrooms briefly under water and drain. Grate the daikon radish and lightly squeeze out excess water.

2

Place the nameko mushrooms and 3 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute and 30 seconds. Drain and rinse under cold water.

3

Divide the grated daikon radish into serving bowls. Top with the nameko mushrooms, drizzle with men-tsuyu, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

50

Калории

  • 2g
    Белок
  • 10g
    Углеводы
  • 0g
    Жиры

💡 Советы

This dish pairs well with steamed rice or as a refreshing side dish.You can adjust the amount of men-tsuyu to suit your taste preference.For added flavor, consider sprinkling a pinch of grated ginger.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.