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Nametake and Okra Japanese-style Pasta

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 1 pack nametake mushrooms
    • 4 okra pods
    • 4 shiso leaves

  • Canned Goods

    • 🐟 1 can (70g) tuna

  • Condiments

    • 2 umeboshi plums
    • 2 tbsp concentrated mentuyu sauce
    • 1 tsp vinegar
    • 🧂 Pinch of salt and pepper

ШАГИ

1

Wash the nametake mushrooms and drain. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Sprinkle okra with 1 tsp salt (not included in the ingredient list) and rub on a cutting board. Boil water in a pot, add okra, and cook for 1 minute. Rinse under cold water, drain, and slice into rings.

3

Thinly slice the shiso leaves. Remove the pits from the umeboshi plums and finely chop them.

4

Boil water in a pot, add salt (to taste), and cook the spaghetti according to package instructions. Drain well.

5

In a bowl, combine nametake mushrooms, okra, canned tuna, umeboshi, mentuyu sauce, and vinegar. Add the cooked spaghetti and season with salt and pepper. Mix well and serve on a plate, garnished with shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh okra and shiso leaves for the best flavor.Adjust the amount of mentuyu sauce and umeboshi to suit your taste preference.This dish can be served warm or cold, making it versatile for different occasions.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.