CookPal AI
recipe image

Namida Maki (Wasabi Sushi Roll)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 180g cooked rice
    • 1 tbsp sushi vinegar

  • Condiments

    • 1 tbsp wasabi
    • 1/2 tbsp soy sauce

  • Seaweed

    • 🟩 1 sheet nori

ШАГИ

1

Cut the nori sheet in half.

2

Mix the cooked rice with sushi vinegar in a bowl using a cutting motion to prepare sushi rice.

3

Place one piece of nori on a bamboo mat. Spread half of the sushi rice (90g) evenly over the nori, leaving a 1cm gap at the top edge.

4

Add half of the wasabi (1/2 tbsp) in a straight line about 1/3 from the bottom edge of the nori. Roll tightly from the bottom, pressing gently as you go. Repeat for the second roll.

5

Let the rolls sit until the nori softens. Cut each roll into two halves, then slice each half into three pieces.

6

Arrange the sushi on a plate and serve with soy sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 30g
    Углеводы
  • 1g
    Жиры

💡 Советы

Use fresh wasabi for a more authentic flavor.Pair with sake or green tea for a complete Japanese experience.Prepare sushi rice ahead of time to save effort during assembly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.