CookPal AI
recipe image

Nanohana and Shrimp Spring Onigiri

Стоимость $5.5, сохранить $8

Источник: Recommended by CookPal

  • 15 Min
  • 3 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls of cooked rice (300g)
    • 2 tbsp sushi vinegar

  • Vegetables

    • 6 stalks of nanohana (rapeseed greens)

  • Seafood

    • 🍤 10 peeled shrimp

  • Condiments

    • 2 tsp mayonnaise
    • 1 tbsp white sesame seeds

ШАГИ

1

Boil water in a pot, add salt (not listed in ingredients) and nanohana. Blanch for about 30 seconds, then cool in water and drain thoroughly. In the same pot, boil shrimp until they turn white, drain, and let cool.

2

Finely chop the nanohana and cut the shrimp into 1cm pieces.

3

In a bowl, mix the cooked rice with sushi vinegar using a cutting motion.

4

Add chopped nanohana, shrimp, mayonnaise, and white sesame seeds to the rice mixture. Mix gently.

5

Place one-third of the rice mixture on a piece of plastic wrap, shape into a triangular onigiri, and wrap tightly. Repeat to make a total of three onigiri.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 10g
    Белок
  • 28g
    Углеводы
  • 4g
    Жиры

💡 Советы

Nanohana can be substituted with spinach or other leafy greens if unavailable.These onigiri are perfect for picnics or lunchboxes as they are easy to transport.To enhance flavor, consider adding a pinch of wasabi or soy sauce to the rice mixture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.